Fudgy flourless zucchini brownies

Preparation: 10 minutes

Cooking: 45 minutes

Makes 12

Ingredients:

• 1 cup of organic almond butter

• 1 1/2 cups of grated zucchini

• 1/3 cup of raw honey

• 1 organic egg

• 1 tsp of vanilla

• 1 tsp of baking soda

• 1 tsp of cinnamon

• ½ tsp of nutmeg

• 1 cup of organic dark chocolate chips

Method:

• Preheat oven to 175 C (350 F)

• Combine all the ingredients into a large bowl and mix everything together

• Pour into a greased 9 x 9 baking pan

• Bake for 35-45 minutes, or until a knife comes out clean

Nutrition (per serve):

Calories 241; Fat 16 g; Sat. Fat 3.5 g; Carbs 20.6 g; Sugar 15.4 g; Fiber 3.3 g; Protein 5.7 g